Business Plan
A comprehensive business plan to be used as your plan for success. A requirement for any lender or investor.
Site Selection
Site selection conducted by one of the company’s principles, Tom Wilscam and a local realtor using proven criteria for a successful location.
Building Sales
A marketing plan to fit your restaurant concept and your business plan budget.
Maximizing Profits
Identifying cost problems with a written action plan to minimize cost and maximize profits.
Operation Manual
An operations manual template
Equipment Specs and Sales
Equipment specs to fit your menu and maximize efficiency. Cromwell is an equipment dealer that can buy directly from the manufacturer saving you 20 to 40% off normal dealer markup.
Menu Design
Professional evaluation and menu recommendations with proven recipes.
Architectural Design
Complete new or partial remodel plans by a professional restaurant architect.
"Working with Cromwell was in fact the best investment we made."
Bill and Susan Brazeau.
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